1 serving of milk(80-120-150kcals)
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1 serving of vegetables( 25 Kcals)
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=2.5TBSP Skimmed、3TBSP Low-fat milk power
=Skim milk、Low-fat milk(240cc)
=4 TBSP whole milk powder
=Full-cream milk(240cc)
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=100 grams of a variety of green leafy vegetables, also includes eggplants, bamboo, and kelp (about 1 bowl)
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1 serving of cereal( 70 kcals)
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2 servings of cereal(140 kcals)
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=Rice1/4bowl=steamed bun 1/3=soda cookies 3 pieces=porridge 1/2bowl=Cooked noodles 1/2bowl=rice flour1/2bowl=Toast 1/2 piece(30g)=1 Small bread=Cereal 3 TBSP=Radish Cake 1piece=10 small tang yuan=3 chestnut(big)=1 yam(small)=8 ling jiao=8 Chinese water chestnut=Job's tears(adzuki bean、mung bean)2 TBSP=40 lotus seed=dumpling wrapper 3 piece=won ton wrapper 6 piece=spring rolls wrapper 1.5 piece=2/3corn=mealie 1cup
=1/2 sweet potatoes(small)(55g)=1/2 potatoes(middle)(90g)
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=Rice 1/2 bowl=steamed bun 2/3 =1 Hamburg bread=porridge 1 bowl=Cooked noodles 1 bowl=rice flour 1 bowl=Green bean noodle 1 bowl=Toast 1 piece(60g)=Thick Toast 1/2 piece=2 Small bread=soda cookies 6 pieces=Radish Cake 2 piece=1 clay oven rolls(+1 teaspoon oil)=1 fried bread stick(+2teaspoon oil)=Cereal 6 TBSP=Job's tears(adzuki bean、mung bean)4 TBSP=dumpling wrapper 6 piece=won ton wrapper 12 piece=4/3 corn =mealie 2 cup=1 sweet potatoes(small)(110g)=1 potatoes(middle)(180g)
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3 servings of cereal (210 kcals)
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4 servings of cereal(280 kcals)
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=Rice 3/4 bowl=steamed bun 1 =porridge 1.5 bowl=Cooked noodles 1.5 bowl=rice flour 1.5 bowl=Green bean noodle 1.5 bowl=vermicelli 1.5 bowl=macaroni 1 cup
=Toast 3/2 piece(90g)=3 Small bread=Radish Cake 3 piece=1/3 Melonpan=1 Biscuits=Job's tears(adzuki bean、mung bean)6 TBSP=dumpling wrapper 9 piece=2 corn(255g)
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=Rice 1 bowl=steamed bun 4/3
=porridge 2 bowl=Cooked noodles 2 bowl=rice flour 2 bowl=Green bean noodle 2 bowl=vermicelli 2 bowl=Toast 2 piece(120g)=Thick Toast 1 piece=Radish Cake 4 piece=dumpling wrapper 12 piece
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1 serving of oil(45 kcals)
( 1 teaspoon oil=1/3 TBSP oil)
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90 calories of alcohol
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=1 teaspoon vegetable oil (soybean oil、peanut oil、olive oil…)=1 teaspoon margarine=1 teaspoon mayonnaise=1 teaspoon peanut butter=2 teaspoon butter=4 teaspoon sesame =1 TBSP Cream UHT=1 TBSP peanut powder=1 TBSP seeds=2 walnut=5 cashew nut、Almond =15 pistachio=10peanut=2TBSP avocado =bacon 1 piece
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=30ml kaoliang liquor
=40ml brandy、whiskey、vodka
=70ml rice wine
=90ml TAIWAN V.O{VERY OLD }SHAOHSING CHIEW {WINE}
=100ml Shaoxing、red dew wine
=120ml wine
=260ml Taiwan beer
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1 serving of low fat and middle fat meat(55-75kcals)
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1 serving of fruit(60 kcals)
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=37g meat(pork、beef、mutton、chicken、duck)
=37g fish(Does not contain the fish bones)
=2 shrimps =1 egg=dried meat flakes 2 TBSP(+5g carbohydrate)=soybean milk(no sugar)240㏄=Stir fried skin bean curd 1/2 piece
=bean curd 1/2 case=dried bean curds 2 piece=Dashi dried bean curds 1/3 piece=fried tofu 2piece(+2.5g oil)=shredded dried tofu 2 TBSP=bean products chicken 1/2
=soya beans 1/2 bowl(+10g carbohydrate)
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=1 orange=3/4 starfruit(small)
=1 Juicy Peach(small)=1 mango(small)
=1.5 kiwifruit=1 guava=1 California peach
=3/4 Grapefruit half=Apple (large) half=Pears (large) half=Half the banana root=durian 1 TBSP=White pomelos 1/3=lemon 1.5=granadilla 1.5 =melon half=papaya 1/4=Pinapple 1 piece=watermelon(1 bowl)
=grapes 8-10=cherry 9 =strawberry 9
=5 litchi=5 shan zhu =4 plum
=persimmon 3/4=sakya 2/5
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Food Exchange List 簡易食物份量代換表
2024/1/15
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電話:(04) 22052121 分機 13253
HE-8C038-E
電話:(04) 22052121 分機 13253
HE-8C038-E