100g
|
Food category 1
100-200mg
|
Food category 2
200-300mg
|
Food category 3
> 400mg
|
Diary
|
Full-fat or skim milk
|
|
Full-fat or skim milk
|
Egg
|
Various eggs
|
|
|
Bean
|
|
|
Red bean, mung bean, soybean, edamame, lima bean
|
Meat
|
|
Beef, pork, mutton, pork liver, beef liver, pork floss, Chinese ham
|
|
Fish
|
|
Dry scallops, white pomfret, lobster, tuna, shark, eel,
|
|
Whole grains
|
Noodles, cellophane noodles, brown rice, white rice, glutinous rice, millet, yam, wheat, barley, germ
|
Lotus root, potato, sweet potato, pumpkin, water chestnut
|
|
100g
|
Food category 1
100-200mg
|
Food category 2
200-300mg
|
Food category 3
> 400mg
|
Vegetables
|
Carrots, asparagus, green beans, bok choy, wax gourd, onion, green pepper, scallion, luffa, okra, ginger, garlic seedlings, jicama
|
Makino bamboo shoots, spinach, jelly ear, basil, coriander, Sichuan vegetable, laver, water spinach
|
Leek, radish, turnip, chayote vine, winter bamboo shoots, edible amaranth, kelp, mushroom, tomato
|
Fruit
|
Green date, grape, pineapple, watermelon, wax apple, persimmon, lemon, white pomelo, papaya, peach, pear, red plum
|
Loquat, tankan, orange, longan, raisins, dried olives, pomegranate, sugar apple, litchi, Madou pomelo
|
Guava, starfruit, Hami melon, green-skinned cantaloupe
|
Oil and fat
|
|
|
|
Other
|
Ketchup (11)
White vinegar (16)
Vinegar (25)
Chili sauce (25)
Broad bean chili sauce (38)
Brown sugar (80)
|
Soy sauce (153)
Tea (185)
Black tea (270)
Green tea (550)
|
Health vinegar (970)
Yeast powder (1,000)
|
High Potassium Food Table 高鉀食物選擇表
2024/1/15
Reference
- 三軍總醫院營養部(1998).台灣常見食品營養圖鑑.秀威。
- 衛生福利部食品藥物管理署.食品營養成份資料庫。https://consumer.fda.gov.tw/Food/TFND.aspx?nodeID=178
- 衛生福利部國民健康署(2018,1月).慢性腎臟病健康管理手冊。https://www.hpa.gov.tw/Pages/EBook.aspx?nodeid=1157
- 衛生福利部國民健康署(2019,6月).食物代換表2019。https://www.hpa.gov.tw/Pages/Detail.aspx?nodeid=485&pid=8380
製作單位:臨床營養科 編碼:HE-8C047-E
若有任何疑問,請不吝與我們聯絡
電話:(04) 22052121 分機 13253
若有任何疑問,請不吝與我們聯絡
電話:(04) 22052121 分機 13253