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Dietary Plan for Side Effect of Cancer Therapy I 癌症治療副作用之飲食處理(一)

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Dietary Plan for Side Effect of Cancer Therapy I 癌症治療副作用之飲食處理(一)

2026/3/26

Goal

  1. Is to prevent weight decrease or too much weight decrease; 
  2. Is to increase resistance of infection;
  3. Is to decrease side effects caused by cancer therapy and prevent complications caused by malnutrition.

Subject

Patients ready to undergo or have undergone cancer treatment:

  1. Chemical and radioactive therapy;
  2. surgeries;
  3. bone-marrow transplant and stem cell transplant.

General principles

During treatment session, we intend to modulate such a diet place in accordance with individual needs at any time.

Symptoms

Diet principle and improving Method

Loss of appetite

and Body weight

 

  1. Have multiple meals a day with fewer amount each intake Choose food with high calories, high protein, dessert, beverage and nutrition formula.
  2. Use seasoning bring out the flavor and r to increase appetite.
  3. At dinner, eat solid food first, and then drink liquid or beverage.
  4. While feeling tired, rest a bit and then continue eating.

Disgusting and

vomiting

  1. Have multiple meals a day; avoid empty stomach or abdominal distension.
  2. Drink light and ice-cold beverage. Foods with tart flavor like hot and sour soup could decrease these symptoms.
  3. Eat dry foods like biscuit and toast before and after getting up,
  4. Avoid sweet or greasy foods.
  5. When patients suffer from severe vomit, have them take the prescriptive medicine and watch out for the supplement intake of water and electrolyte.

Thirsty

  1. Try ice-cubes in the mouth, chew some chewing gums, or drink lemon juice or tea.
  2. Avoid foods with too much flavor, or beverage containing alcohol.
  3. Cook smooth types of foods like pudding and thick soup. Gargle frequently helps moisturize oral cavity.
Changes of the taste and smell senses
  1. Chemo and radioactive therapy cause changes in patients’sense of sweet and sour taste; use lemon and vinegar to strengthen their taste for sweetness. Avoid food like leaf mustard with strong bitter flavor.
  2. Season meat to change the taste of it in order to prevent bitter taste caused by the intake of meat or protein rich food.
Oral cavity or routed throat or Swallow difficulty
  1. Choose tender and shredded food or meat like porridge, noodles, fruit juice, bean curd, fresh fish, steaming eggs, soft melons, and leafy vegetables. Mix food with soup to ease swallow difficulty.
  2. Avoid stimulating food like alcoholic drinks, soda, over sour lemon or orange juice, strongly flavored with pepper and chili powder, and over-heated or coarse food.
  3. Make use of straw for liquid food or liquid supplement.
  4. To reduce the painful feeling triggered by food intake, ask your doctor if it is all right to use anaesthetizing mouthwash before eating.
  5. When suffering from severe condition, patients could be fed via nasogastric tube for nutritional supplement.
Reference
  • Barbara, L. G., & Kathryn, K. H. (2012). Medical Nutrition Therapy for Cancer Prevention, Treatment, and Recovery, In Mahan, L. K. (Eds.), Krause’s food & the nutrition care process (13th ed., pp. 833-863). St. Louis, Mo: Elsevier/ Saunders
  • National Cancer Institute. (2022). Eating Hints: Before, during and after Cancer Treatment (NIH Publication No. 22-7157). U. S. Department of Health and Human Services, National Institutes of Health. https://www.cancer.gov/publications/patient-education/eatinghints.pdf
製作單位:臨床營養科 編碼:HE-8C020-E
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